Though the name is a throwback to the days when the candy was an unattractive slab, the cultivar itself is a modern combo of Platinum Girl Scout Cookies and Peanut Butter Breath. Even with that pedigree, the flower stands out against the other jars on your typical top-shelf. This jar is filled with chunky, coin-sized buds and very little breakage. Black sugar leaves offset by sparkling white trichomes and forest green calyxes catch my attention, while sweet scents of freshly-turned earth, roasting nuts and unleaded gasoline fill my nostrils upon opening the jar. It’s a savory smell that’s a bit like green coffee beans hitting that “first-crack” stage of roasting – musty and acetic with a hint of those natural sugars starting to caramelize. Add a dash of fresh peanut butter fudge and you’ve got a pretty good handle on Peanut Brittle’s profile.